So today’s brunch is simplicity itself: cottage cheese with dried fruits. But it’s yummmmmy!
- cottage cheese
- dried cranberries (sweet ones)
- dried pitted prunes
- dried apricots
- fresh blueberries
- jam (if you wish)
Really, I don’t think I need to write a recipe, but here it is, just in case.
Quarter the apricots and the prunes and throw into a bowl. Add raisins, cranberries, nuts (ground, sliced, or whole – as you wish), mix – and serve.
You can also add jam, or canned fruits like peaches or mandarins. And enjoy – it’s a really healthy breakfast made tastier (there aren’t many people who would enjoy plain cottage cheese, I believe :))
You can even pre-soak raisins in rum and then serve them – mmmmm!