Sunday Brunch: Cottage Cheese with Dried Fruits

So today’s brunch is simplicity itself: cottage cheese with dried fruits. But it’s yummmmmy!

Ingredients:
  • cottage cheese
  • dried cranberries (sweet ones)
  • dried pitted prunes
  • dried apricots
  • fresh blueberries
  • jam (if you wish)
  • nuts
Really, I don’t think I need to write a recipe, but here it is, just in case.
Quarter the apricots and the prunes and throw into a bowl. Add raisins, cranberries, nuts (ground, sliced, or whole – as you wish), mix – and serve.
You can also add jam, or canned fruits like peaches or mandarins. And enjoy – it’s a really healthy breakfast made tastier (there aren’t many people who would enjoy plain cottage cheese, I believe :))
You can even pre-soak raisins in rum and then serve them – mmmmm!
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3 thoughts on “Sunday Brunch: Cottage Cheese with Dried Fruits

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