Sunday Brunch: Oatmeal-Banana Pancakes

Today, I decided to make teeny-tiny pancakes for breakfast.

Ingredients:
  • rolled oats – 125 ml (1/2 cup)
  • flour – 125 ml (1/2 cup)
  • sugar – 5 tsp (brown, preferably)
  • baking powder – 1/2 tsp
  • baking soda – 1/2 tsp
  • salt – 1/8 tsp
  • ground nutmeg – 1/8 tsp
  • banana – 1/2
  • egg – 1
  • yogurt – 125 ml (1/2 cup)
  • milk – 60 ml (1/4 cup)
  • liquid vanilla – 1/4 tsp
  • oil
Just follow the recipe:
  • In a bowl, mix all the dry ingredients (oats, flour, sugar, baking powder, baking soda, salt, ground nutmeg).
  • In a separate bowl, grate banana, and mix in the egg, milk, yogurt, and vanilla.
  • Pour the liquids slowly into the dry mix, constantly stirring.
  • Preheat a thick-bottomed skillet and spray with oil.
  • Scoop the mass with a table spoon onto the frying pan. Turn when ready – and then serve!
  • Servings: Makes about 18-20 teeny-tine pancakes
  • Total preparation time: about 20 minutes.
  • Time saving tips (for a quicker breakfast):
  • Mix the dry ingredients the night before
  • Fry the pancakes in 2 pans simultaneously
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6 thoughts on “Sunday Brunch: Oatmeal-Banana Pancakes

      1. jgann22

        You are right! And I will just have to write this down in my calendar 🙂 I have been trying to transition into healthy eating with out all that nasty vegan stuff 🙂

        Reply

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